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The complete book of Turkish cooking : all the ingredients, techniques and traditions of an ancient cuisine : 50 authentic recipes shown step by step in 800 photographs

Ghillie Başan

Publication Data

Title The complete book of Turkish cooking : all the ingredients, techniques and traditions of an ancient cuisine : 50 authentic recipes shown step by step in 800 photographs
Author Ghillie Başan
Contributor Martin Brigdale
Publisher Hermes House
Publication date 2011
Publication location Wigston, Leicestershire
Language English

Descriptive Notes

"Previously published, in part, as Turkish Cooking."--Title page verso.
Includes index.

Topics

016516348

Catalogue Data

OBNB ID GBB393372
ISBN 10 1846811767
ISBN 13 9781846811760
Type BibliographicResource, Book
Dewey Classification 641.59561

ISBD

P1008>New New edition
P1053 256 pages

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The complete book of Turkish cooking : all the ingredients, techniques and traditions of an ancient cuisine : 50 authentic recipes shown step by step in 800 photographs by Ghillie Başan. ISBN 9781846811760. Published by Hermes House in 2011. Publication and catalogue information, links to buy online and reader comments.