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Tropical and subtropical fruits : flavors, color, and health benefits
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Tropical and subtropical fruits : flavors, color, and health benefits

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"This book evolved from a symposium, "Tropical and Subtropical Fruits: Flavors, Color, and Health Benefits," held at the 242th annual meeting of the American Chemical Society on August 28-September 1, 2011 at Denver, CO"--preface.

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Tropical and subtropical fruits : flavors, color, and health benefits. ISBN 9780841228931. Published by American Chemical Society in 2013. Publication and catalogue information, links to buy online and reader comments.

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