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The food of Italy : region by region

Claudia Roden

Publication Data

Title The food of Italy : region by region
Author Claudia Roden
Contributor Jason Lowe
Publisher Square Peg
Publication date 2014
Publication location London
Language English

Descriptive Notes

Originally published: London: Chatto & Windus, 1989.
Includes index.
Map on lining papers.

Topics

England

Catalogue Data

OBNB ID GBB3A5411
ISBN 10 022409601X
ISBN 13 9780224096010
Type BibliographicResource, Book
Dewey Classification 641.5945

ISBD

P1053 432 pages

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The food of Italy : region by region by Claudia Roden. ISBN 9780224096010. Published by Square Peg in 2014. Publication and catalogue information, links to buy online and reader comments.

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