Machine generated contents note:
General IntroductionThemes of the ReaderLearning ObjectivesHow to read these textsPart One: Sumer and Egypt Part Two: GreecePart Three: Rome Part Four: China Part Five: Ancient India Part Six: HebrewsPart Seven: Early Christians and Early Middle Ages Part Eight: Islam Part Nine: Middle Ages and Renaissance Part Ten: America Part Eleven: Nation States 1500-1650 Part Twelve: Mercantile Era 1650-1800Part Thirteen: Industrial Era 1800-1900Part Fourteen: The Twentieth Century 1900-2000GlossaryWeb Resources Bibliography Surveys of Food History Encyclopedias and Reference WorksCulinary BibliographiesFood AnthologiesPrimary SourcesSecondary Sources.
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The food history reader : primary sources. ISBN 9780857854131. Published by Bloomsbury Academic in 2014. Publication and catalogue information, links to buy online and reader comments.
