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Ken Albala

18 published titles

Eating right in the Renaissance

1 edition

  • ISBN: 0520229479
  • University of California Press
  • 2002
  • Details

Food in early modern Europe

1 edition

  • ISBN: 0313319626
  • Greenwood Press
  • 2003
  • Details

Opening up North America, 1497-1800

(Contributor)

2 editions

  • ISBN: 0816052611
  • Facts On File
  • 2005
  • Details
  • ISBN: 9781604131963
  • Chelsea House
  • 2010
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Cooking in Europe, 1250-1650

1 edition

  • ISBN: 0313330964
  • Greenwood
  • 2006
  • Details

The banquet : dining in the great courts of late Renaissance Europe

1 edition

  • ISBN: 9780252031335
  • University of Illinois Press
  • 2007
  • Details

The business of food : encyclopedia of the food and drink industries

(Contributor)

1 edition

  • ISBN: 9780313337253
  • Greenwood
  • 2007
  • Details

Pancake : a global history

1 edition

  • ISBN: 9781861893925
  • Reaktion
  • 2008
  • Details

Food and faith in Christian culture

(Contributor)

1 edition

  • ISBN: 9780231520799
  • Columbia University Press
  • 2011
  • Details

Food cultures of the world encyclopedia

(Contributor)

1 edition

  • ISBN: 9780313376269
  • Greenwood
  • 2011
  • Details

A cultural history of food

(Contributor)

2 editions

  • ISBN: 9780857850287
  • Berg
  • 2012
  • Details
  • ISBN: 9781474270045
  • Bloomsbury Academic
  • 2016
  • Details

The lost arts of hearth and home : the happy luddite's guide to self-sufficiency : a recondite treasury of arcane secrets, wherein are explained mysteries of the kitchen and cupboard, plainly set fort

1 edition

  • ISBN: 9780399537776
  • Penguin Group
  • 2012
  • Details

Routledge international handbook of food studies

(Contributor)

1 edition

  • ISBN: 9780415782647
  • Routledge
  • 2013
  • Details

Grow food, cook food, share food : perspectives on eating from the past and a preliminary agenda for the future

1 edition

  • ISBN: 9780870717185
  • Oregon State University Press
  • 2013
  • Details

The most excellent book of cookery = Livre fort excellent de cuysine

(Contributor)

1 edition

  • ISBN: 9781903018965
  • Prospect Books
  • 2014
  • Details

The food history reader : primary sources

(Contributor)

1 edition

  • ISBN: 9780857854131
  • Bloomsbury Academic
  • 2014
  • Details

Nuts : a global history

1 edition

  • ISBN: 9781780232829
  • Reaktion Books
  • 2014
  • Details

Food in time and place : the American Historical Association companion to food history

(Contributor)

1 edition

  • ISBN: 9780520283589
  • University of California Press
  • 2014
  • Details

The SAGE encyclopedia of food issues

(Contributor)

1 edition

  • ISBN: 9781506317304
  • SAGE reference
  • 2015
  • Details

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