Ken Albala
18 published titles
Eating right in the Renaissance
1 edition
- ISBN: 0520229479
- University of California Press
- 2002
- Details
Food in early modern Europe
1 edition
- ISBN: 0313319626
- Greenwood Press
- 2003
- Details
Opening up North America, 1497-1800
(Contributor)
2 editions
- ISBN: 0816052611
- Facts On File
- 2005
- Details
- ISBN: 9781604131963
- Chelsea House
- 2010
- Details
Cooking in Europe, 1250-1650
1 edition
- ISBN: 0313330964
- Greenwood
- 2006
- Details
The banquet : dining in the great courts of late Renaissance Europe
1 edition
- ISBN: 9780252031335
- University of Illinois Press
- 2007
- Details
The business of food : encyclopedia of the food and drink industries
(Contributor)
1 edition
- ISBN: 9780313337253
- Greenwood
- 2007
- Details
Pancake : a global history
1 edition
- ISBN: 9781861893925
- Reaktion
- 2008
- Details
Food and faith in Christian culture
(Contributor)
1 edition
- ISBN: 9780231520799
- Columbia University Press
- 2011
- Details
Food cultures of the world encyclopedia
(Contributor)
1 edition
- ISBN: 9780313376269
- Greenwood
- 2011
- Details
A cultural history of food
(Contributor)
2 editions
- ISBN: 9780857850287
- Berg
- 2012
- Details
- ISBN: 9781474270045
- Bloomsbury Academic
- 2016
- Details
The lost arts of hearth and home : the happy luddite's guide to self-sufficiency : a recondite treasury of arcane secrets, wherein are explained mysteries of the kitchen and cupboard, plainly set fort
1 edition
- ISBN: 9780399537776
- Penguin Group
- 2012
- Details
Routledge international handbook of food studies
(Contributor)
1 edition
- ISBN: 9780415782647
- Routledge
- 2013
- Details
Grow food, cook food, share food : perspectives on eating from the past and a preliminary agenda for the future
1 edition
- ISBN: 9780870717185
- Oregon State University Press
- 2013
- Details
The most excellent book of cookery = Livre fort excellent de cuysine
(Contributor)
1 edition
- ISBN: 9781903018965
- Prospect Books
- 2014
- Details
The food history reader : primary sources
(Contributor)
1 edition
- ISBN: 9780857854131
- Bloomsbury Academic
- 2014
- Details
Nuts : a global history
1 edition
- ISBN: 9781780232829
- Reaktion Books
- 2014
- Details
Food in time and place : the American Historical Association companion to food history
(Contributor)
1 edition
- ISBN: 9780520283589
- University of California Press
- 2014
- Details
The SAGE encyclopedia of food issues
(Contributor)
1 edition
- ISBN: 9781506317304
- SAGE reference
- 2015
- Details
