[I] Bio-Oxidative Cleavage
Carotenoid cleavage products : an introduction
Carotenoid cleavage dioxygenase genes from fruit
Involvement of CCD4 in determining petal color
Carotenoid cleavage dioxygenase and presence of apo-carotenoids in biological matrices
[II] Aroma-Active Carotenoid Metabolites
Carotenoid cleavage products in saffron (Crocus sativus l.)
Biodegradation of carotenoids : an important route to scent formation
C13-apocarotenoids : more than flavor compounds?
Carotenoid content and flavor of pumpkin juice
Carotenoid cleavage products in grapes and wines
Biosynthesis of C13-norisoprenoids in Vitis vinifera : evidence of carotenoid cleavage dioxygenase (CCD) and secondary transformation of norisoprenoid compounds
Behavior of glycosylated monoterpenes, C13-norisoprenoids, and benzenoids in Vitis vinifera cv. Riesling during ripening and following hedging
TDN and [beta]-Damascenone : two important carotenoid metabolites in wine
Monitoring carotenoids and derivative compounds in grapes and port wines : impact on quality
[III] Biotechnology and Processing Effects
Biotechnological production of norisoprenoid aroma compounds
Design of aqueous micellar reaction systems for aroma production with carotenoid cleavage dioxygenase
In situ product recovery of [beta]-ionone by organophilic pervaporation
Oxidative cleavage products of lycopene : production and reactivity in a biomimetic experimental model of oxidative stress
Intramolecular cyclisation as structural transformation of carotenoids during processing of paprika (Capsicum annuum l.) and paprika oleoresins
Egg yolk carotenoids : composition, analysis, and effects of processing on their stability.
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Carotenoid Cleavage Products. ISBN 9780841227781. Published by American Chemical Society in 2013. Publication and catalogue information, links to buy online and reader comments.
