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Best-ever book of preserves : the art of preserving : 140 delicious jams, jellies, pickles, relishes and chutneys shown in 220 stunning photographs

Catherine Atkinson

Publication Data

Title Best-ever book of preserves : the art of preserving : 140 delicious jams, jellies, pickles, relishes and chutneys shown in 220 stunning photographs
Author Catherine Atkinson
Contributor Maggie Mayhew
Publisher Hermes House
Publication date 2011
Publication location Wigston, Leicestershire
Language English

Descriptive Notes

Includes index.

Topics

Condiments
Pickles
Cooking (Jam)
Cooking (Jelly)
Cooking (Relishes)
England

Catalogue Data

OBNB ID GBB414169
ISBN 10 1846813085
ISBN 13 9781846813085
Type BibliographicResource, Book
Dewey Classification 641.852

ISBD

P1053 224 pages

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Best-ever book of preserves : the art of preserving : 140 delicious jams, jellies, pickles, relishes and chutneys shown in 220 stunning photographs by Catherine Atkinson. ISBN 9781846813085. Published by Hermes House in 2011. Publication and catalogue information, links to buy online and reader comments.