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Hygiene for management : a text for food safety courses
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Hygiene for management : a text for food safety courses

Richard A. Sprenger

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"Ideal for use on Level 4 HABC, CIEH, REHIS, RSPH courses."

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Hygiene for management : a text for food safety courses by Richard A. Sprenger. ISBN 9781909749269. Published by Highfield.co.uk Limited in 2014. Publication and catalogue information, links to buy online and reader comments.

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