Gums and stabilisers for the food industry 17 : the changing face of food manufacture: the role of hydrocolloids :: ISBN 9781849738835 :: Royal Society of Chemistry 2014 :: OBNB, the Open British National Bibliography

Publication Data

Title Gums and stabilisers for the food industry 17 : the changing face of food manufacture: the role of hydrocolloids
Contributors Peter A. Williams, Glyn O. Phillips
Publisher Royal Society of Chemistry
Publication date 2014
Publication location Cambridge
Language English

Descriptive Notes

"The proceedings of the 17th Gums and Stabilisers for the Food Industry conference held on 25-28 June 2013 at the Glyndwr University, Wales, UK." --Title page verso.

Topics

Gums and resins :: Congresses
Stabilizing agents :: Congresses
Food additives :: Congresses

Catalogue Data

OBNB ID GBB448327
ISBN 10 1849738831
ISBN 13 9781849738835
Type BibliographicResource, Book
Dewey Classification 664.06

ISBD

P1053 xv, 388 pages
P1042 Includes bibliographical references and index.

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Gums and stabilisers for the food industry 17 : the changing face of food manufacture: the role of hydrocolloids. ISBN 9781849738835. Published by Royal Society of Chemistry in 2014. Publication and catalogue information, links to buy online and reader comments.