Bakery products science and technology :: ISBN 9781119967156 :: John Wiley & Sons Inc. 2014 :: OBNB, the Open British National Bibliography

Publication Data

Title Bakery products science and technology
Contributors Weibiao Zhou, Y. H. Hui
Publisher John Wiley & Sons Inc.
Publication date 2014
Publication location Chichester, West Sussex, UK
Language English

Topics

Baking
016824672

Catalogue Data

OBNB ID GBB486302
ISBN 10 1119967155
ISBN 13 9781119967156
Type BibliographicResource, Book
Dewey Classification 641.815

ISBD

P1008>Second Second edition
P1053 xii, 761 pages
P1042 Includes bibliographical references and index.

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Bakery products science and technology. ISBN 9781119967156. Published by John Wiley & Sons Inc. in 2014. Publication and catalogue information, links to buy online and reader comments.