The hospitality industryCustomer service in the hospitality industryServing food and drinkBasic food preparation and cooking Stocks and sauces Soup recipes Dressings Sandwiches Salads Egg recipes Rice and grain recipes Pasta recipes Fish recipes Meat recipes Poultry recipes Vegetable recipes Pastry and bread recipes Fruit recipesIntroduction to healthy eatingIntroduction to food commoditiesUsing kitchen equipmentSafety, hygiene and securityTeamworkFood safety.
OBNB doesn't sell books, but you may be able to find a copy at one of these websites:
Basic cookery for foundation learning by Keyth Richardson. ISBN 9781471808210. Published by Hodder Education in 2014. Publication and catalogue information, links to buy online and reader comments.
