David Foskett
17 published titles
Contemporary cookery
(Contributor)
1 edition
- ISBN: 0713177527
- Edward Arnold
- 1988
- Details
Questions and answers on practical cookery
(Contributor)
1 edition
- ISBN: 0340556390
- Hodder & Stoughton
- 1991
- Details
Questions and answers on the Theory of catering
(Contributor)
1 edition
- ISBN: 0340563044
- Hodder & Stoughton
- 1992
- Details
The theory of catering
(Contributor)
4 editions
- ISBN: 0340563036
- Hodder & Stoughton
- 1992
- Details
- ISBN: 0340630744
- Hodder & Stoughton
- 1995
- Details
- ISBN: 0340725125
- Hodder & Stoughton Educational
- 1999
- Details
- ISBN: 0340850418
- Hodder & Stoughton
- 2003
- Details
Food preparation & cooking
(Contributor)
2 editions
- ISBN: 0340595094
- Hodder & Stoughton
- 1993
- Details
- ISBN: 9780340630761
- Hodder & Stoughton
- 1995
- Details
Food and beverage management
(Contributor)
2 editions
- ISBN: 0582275431
- Longman
- 1995
- Details
- ISBN: 0582452716
- Prentice Hall
- 2002
- Details
Advanced practical cookery
(Contributor)
3 editions
- ISBN: 0340611537
- Hodder & Stoughton
- 1995
- Details
- ISBN: 0340701889
- Hodder & Stoughton Educational
- 1997
- Details
- ISBN: 0340848537
- Hodder & Stoughton
- 2002
- Details
Practical cookery
(Contributor)
5 editions
- ISBN: 0340620684
- Hodder & Stoughton
- 1995
- Details
- ISBN: 0340749415
- Hodder & Stoughton
- 2000
- Details
- ISBN: 0340749423
- ELST with Hodder & Stoughton
- 2000
- Details
- ISBN: 9780340811474
- Hodder Arnold
- 2004
- Details
- ISBN: 9780340948378
- Hodder Education
- 2008
- Details
Questions & answers for Practical cookery, eighth edition
(Contributor)
1 edition
- ISBN: 0340647825
- Hodder & Stoughton
- 1996
- Details
Food preparation and cooking, with food service
(Contributor)
1 edition
- ISBN: 034070473X
- Hodder & Stoughton
- 1998
- Details
Advanced practical cookery : a textbook for education & industry
(Contributor)
1 edition
- ISBN: 9780340912355
- Hodder Arnold
- 2006
- Details
Ceserani & Kinton's the theory of catering
1 edition
- ISBN: 9780340939260
- Hodder Arnold
- 2007
- Details
Ceserani and Kinton's The theory of catering : dynamic learning network edition DVD-ROM
1 edition
- ISBN: 9780340941768
- Hodder Arnold
- 2007
- Details
Food and beverage management : for the hospitality, tourism and event industries
(Contributor)
1 edition
- ISBN: 9781906884468
- Goodfellow Publishers
- 2011
- Details
Basic cookery for foundation learning
(Contributor)
1 edition
- ISBN: 9781471808210
- Hodder Education
- 2014
- Details
Practical cookery : NVQs and apprenticeships. Level 2
1 edition
- ISBN: 9781471839597
- Hodder Education
- 2015
- Details
Chef's Compendium of Professional Recipes
(Contributor)
1 edition
- ISBN: 0750604905
- Butterworth-Heinemann
- Details
