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The complete guide to making sauces

Publication Data

Title The complete guide to making sauces
Alternative Title Sauces
Contributor Christine France
Publisher Southwater
Publication date 2014
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

England

Catalogue Data

OBNB ID GBB4A0055
ISBN 10 1780193556
ISBN 13 9781780193557
Type BibliographicResource, Book
Dewey Classification 641.814

ISBD

P1053 256 pages

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The complete guide to making sauces. ISBN 9781780193557. Published by Southwater in 2014. Publication and catalogue information, links to buy online and reader comments.

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