Guidelines for the interpretation of results of microbiological testing of ready-to-eat foods placed on the market

Publication Data

• Title Guidelines for the interpretation of results of microbiological testing of ready-to-eat foods placed on the market
• Alternative Title Guidelines for the interpretation of results of microbiological analysis of some ready-to-eat foods sampled at point of sale
• Author Food Safety Authority of Ireland
• Publisher Food Safety Authority of Ireland
• Publication date 2014
• Publication location Dublin
• Language English

Descriptive Notes

Originally published in 2001 with the same ISBN as: Guidelines for the interpretation of results of microbiological analysis of some ready-to-eat foods sampled at point of sale.

Topics

• Food :: Analysis
• Food :: Microbiology :: Ireland
• Food industry and trade :: Ireland :: Quality control
• Food industry and trade :: Ireland :: Safety measures

Guidelines for the interpretation of results of microbiological testing of ready-to-eat foods placed on the market by Food Safety Authority of Ireland. Published by Food Safety Authority of Ireland in 2014. Publication and catalogue information, links to buy online and reader comments.