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Supervising food safety (level 3) : a text for level 3 food safety courses and a reference for supervisors

Richard A. Sprenger

Publication Data

Title Supervising food safety (level 3) : a text for level 3 food safety courses and a reference for supervisors
Author Richard A. Sprenger
Publisher Highfield.co.uk Limited
Publication date 2015
Publication location Doncaster
Language English

Descriptive Notes

Includes index.
Previous edition: 2014.

Topics

Food handling
Food :: Safety measures
Food handling :: Study and teaching
England

Catalogue Data

OBNB ID GBB550302
ISBN 10 1909749737
ISBN 13 9781909749733
Type BibliographicResource, Book

ISBD

P1008>16th 16th Edition
P1053 180 pages

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Supervising food safety (level 3) : a text for level 3 food safety courses and a reference for supervisors by Richard A. Sprenger. ISBN 9781909749733. Published by Highfield.co.uk Limited in 2015. Publication and catalogue information, links to buy online and reader comments.