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Level 2 food safety handbook

Richard A. Sprenger

Publication Data

Title Level 2 food safety handbook
Author Richard A. Sprenger
Publisher Highfield.co.uk Limited
Publication date 2015
Publication location Doncaster
Language English

Topics

Food handling :: Safety measures :: Handbooks, manuals, etc.
England

Catalogue Data

OBNB ID GBB554071
ISBN 10 1909749613
ISBN 13 9781909749610
Type BibliographicResource, Book

ISBD

P1008>32nd 32nd edition
P1053 60 pages

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Level 2 food safety handbook by Richard A. Sprenger. ISBN 9781909749610. Published by Highfield.co.uk Limited in 2015. Publication and catalogue information, links to buy online and reader comments.

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