The (level 2) HACCP handbook :: Richard A. Sprenger :: ISBN 9781909749757 :: Highfield.co.uk Ltd 2015 :: OBNB, the Open British National Bibliography

Publication Data

Title The (level 2) HACCP handbook
Alternative Title Foundation HACCP handbook
Author Richard A. Sprenger
Publisher Highfield.co.uk Ltd
Publication date 2015
Publication location Doncaster, South Yorkshire
Language English

Descriptive Notes

Previous edition published as: The Foundation HACCP handbook, 2010.

Topics

Hazard Analysis and Critical Control Point (Food safety system)
Food handling :: Handbooks, manuals, etc.
England

Catalogue Data

OBNB ID GBB572696
ISBN 10 1909749753
ISBN 13 9781909749757
Type BibliographicResource, Book

ISBD

P1008>5th 5th edition
P1053 39 pages

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The (level 2) HACCP handbook by Richard A. Sprenger. ISBN 9781909749757. Published by Highfield.co.uk Ltd in 2015. Publication and catalogue information, links to buy online and reader comments.