Manufacturing hygiene sense. Level 1, Food safety :: Richard A. Sprenger :: ISBN 9781909749832 :: Highfield.co.uk limited 2015 :: OBNB, the Open British National Bibliography

Publication Data

Title Manufacturing hygiene sense. Level 1, Food safety
Alternative Title Hygiene sense (Manufacturing)
Author Richard A. Sprenger
Publisher Highfield.co.uk limited
Publication date 2015
Publication location Doncaster, UK
Language English

Descriptive Notes

Title from cover.
Alternative title from publisher's website.
"Designed for use as a Level 1 Manufacturing Food Safety Course Book."

Topics

Food industry and trade :: Great Britain :: Safety measures :: Handbooks, manuals, etc.
Food handling :: Great Britain :: Safety measures :: Handbooks, manuals, etc.
England

Catalogue Data

OBNB ID GBB593103
ISBN 10 1909749834
ISBN 13 9781909749832
Type BibliographicResource, Book

ISBD

P1053 18 pages

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Manufacturing hygiene sense. Level 1, Food safety by Richard A. Sprenger. ISBN 9781909749832. Published by Highfield.co.uk limited in 2015. Publication and catalogue information, links to buy online and reader comments.