The essentials of food safety : a guide for carers :: Richard A. Sprenger :: ISBN 9781909749870 :: Highfield.co.uk limited 2015 :: OBNB, the Open British National Bibliography

Publication Data

Title The essentials of food safety : a guide for carers
Author Richard A. Sprenger
Publisher Highfield.co.uk limited
Publication date 2015
Publication location Doncaster, UK
Language English

Descriptive Notes

Title from cover.
"Designed for use as an INDUCTION Food Safety Course Book."

Topics

Food handling :: Safety measures :: Handbooks, manuals, etc.
Food :: Safety measures :: Handbooks, manuals, etc.
England

Catalogue Data

OBNB ID GBB593102
ISBN 10 1909749877
ISBN 13 9781909749870
Type BibliographicResource, Book

ISBD

P1053 19 pages

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

The essentials of food safety : a guide for carers by Richard A. Sprenger. ISBN 9781909749870. Published by Highfield.co.uk limited in 2015. Publication and catalogue information, links to buy online and reader comments.