Hygiene for management : a text for food safety courses :: Richard A. Sprenger :: ISBN 9781909749771 :: Highfield.co.uk Limited 2015 :: OBNB, the Open British National Bibliography

Publication Data

Title Hygiene for management : a text for food safety courses
Author Richard A. Sprenger
Publisher Highfield.co.uk Limited
Publication date 2015
Publication location Doncaster, West Yorkshire
Language English

Topics

Food contamination :: Great Britain
Food service :: Sanitation :: Great Britain
Food service :: Sanitation :: Law and legislation :: Great Britain
Food service management :: Great Britain
Food handling :: Great Britain
Food service employees :: Health and hygiene :: Great Britain
Food poisoning :: Great Britain
England

Catalogue Data

OBNB ID GBB631722
ISBN 10 190974977X
ISBN 13 9781909749771
Type BibliographicResource, Book

ISBD

P1008>Eighteenth Eighteenth edition 2015
P1053 436 pages
P1042 Includes bibliographical references and index.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Hygiene for management : a text for food safety courses by Richard A. Sprenger. ISBN 9781909749771. Published by Highfield.co.uk Limited in 2015. Publication and catalogue information, links to buy online and reader comments.