Trait-modified oils in foods :: ISBN 9780813808727 :: John Wiley & Sons 2015 :: OBNB, the Open British National Bibliography

Publication Data

Title Trait-modified oils in foods
Contributors Frank T. Orthoefer, Gary R. List, Institute of Food Technologists
Publisher John Wiley & Sons
Publication date 2015
Publication location Chichester, West Sussex
Language English

Descriptive Notes

Published in association with Institute of Food Technologists.

Topics

Oils and fats, Edible
Food :: Composition
Oils and fats :: Biotechnology

Catalogue Data

OBNB ID GBB5C3433
ISBN 10 0813808723
ISBN 13 9780813808727
Type BibliographicResource, Book
Dewey Classification 664.3

ISBD

P1053 x, 248 pages
P1042 Includes bibliographical references and index.

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Trait-modified oils in foods. ISBN 9780813808727. Published by John Wiley & Sons in 2015. Publication and catalogue information, links to buy online and reader comments.