Cover image not available

Level 2 food safety handbook

Richard A. Sprenger

Publication Data

Title Level 2 food safety handbook
Author Richard A. Sprenger
Publisher Highfield International Limited
Publication date 0000
Publication location Doncaster

Topics

Food handling :: Safety measures :: Handbooks, manuals, etc.
England

Catalogue Data

OBNB ID GBB5G4480
ISBN 10 1909749966
ISBN 13 9781909749962
Type BibliographicResource, Book

ISBD

P1008>33rd 33rd edition, reprinted
P1053 60 pages

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Level 2 food safety handbook by Richard A. Sprenger. ISBN 9781909749962. Published by Highfield International Limited. Publication and catalogue information, links to buy online and reader comments.

obnb.uk is a Good Stuff website.