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Potential for transmission of antimicrobial resistance in the food chain : report of the Scientific Committee of the Food Safety Authority of Ireland
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Potential for transmission of antimicrobial resistance in the food chain : report of the Scientific Committee of the Food Safety Authority of Ireland

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Potential for transmission of antimicrobial resistance in the food chain : report of the Scientific Committee of the Food Safety Authority of Ireland. ISBN 9781910348017. Published by Food Safety Authority of Ireland in 2015. Publication and catalogue information, links to buy online and reader comments.

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