"The proceedings of the 18th Gums and Stabilisers for the Food Industry Conference held on 23-26 June 2015 at the Glyndwr University, Wales, UK"--Title page verso.
"Organised under the auspices of the Food Hydrocolloids Trust"--Page vii.
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Gums and stabilisers for the food industry 18 : hydrocolloid functionality for affordable and sustainable global food solutions. ISBN 9781782623274. Published by Royal Society of Chemistry in 2016. Publication and catalogue information, links to buy online and reader comments.
