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Studies on beef quality

Food Investigation Board

Publication Data

Title Studies on beef quality
Author Food Investigation Board
Publisher H.M.S.O
Publication date 1956
Language English

Catalogue Data

OBNB ID GB5705250
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 636.213

ISBD

P1053 79p.

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Studies on beef quality by Food Investigation Board. Published by H.M.S.O in 1956. Publication and catalogue information, links to buy online and reader comments.

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