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Cheese : chemistry, physics, and microbiology

Publication Data

Title Cheese : chemistry, physics, and microbiology
Contributor P. F. Fox
Publisher Chapman & Hall
Publication date 1993
Publication location London
Language English

Topics

Cheese
England

Catalogue Data

OBNB ID GB9356391
ISBN 10 0412535009
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 637.3

ISBD

P1008>2nd 2nd ed.
P1053 xii,601p.

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Cheese : chemistry, physics, and microbiology. ISBN 0412535009. Published by Chapman & Hall in 1993. Publication and catalogue information, links to buy online and reader comments.

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