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P. F. Fox

10 published titles

Developments in dairy chemistry

(Contributor)

2 editions

  • ISBN: 0853341427
  • Applied Science
  • 1982
  • Details
  • ISBN: 0853343705
  • Elsevier Applied Science
  • 1985
  • Details

Food proteins

(Contributor)

1 edition

  • ISBN: 0853341435
  • Applied Science
  • 1982
  • Details

Cheese : chemistry, physics and microbiology

(Contributor)

2 editions

  • ISBN: 1851660542
  • Elsevier Applied Science
  • 1987
  • Details
  • ISBN: 0122636538
  • Elsevier Academic Press
  • 2005
  • Details

Functional milk proteins

(Contributor)

1 edition

  • ISBN: 1851663681
  • Elsevier Applied Science
  • 1989
  • Details

Food enzymology

(Contributor)

1 edition

  • ISBN: 1851666168
  • Elsevier Applied Science
  • 1991
  • Details

Advanced dairy chemistry

(Contributor)

4 editions

  • ISBN: 185166761X
  • Elsevier Applied Science
  • 1992
  • Details
  • ISBN: 0412606208
  • Chapman & Hall
  • 1995
  • Details
  • ISBN: 0412630206
  • Chapman & Hall
  • 1997
  • Details
  • ISBN: 9780387848655
  • Kluwer Academic/Plenum
  • 2003
  • Details

Cheese : chemistry, physics, and microbiology

(Contributor)

2 editions

  • ISBN: 0412535009
  • Chapman & Hall
  • 1993
  • Details
  • ISBN: 0412582309
  • Chapman & Hall
  • 1993
  • Details

Dairy chemistry and biochemistry

1 edition

  • ISBN: 0412720000
  • Blackie Academic & Professional
  • 1998
  • Details

Biochemical and functional relationships in cheese

(Contributor)

1 edition

  • ISBN: 184170184X
  • Teagasc
  • 2001
  • Details

Encyclopedia of dairy sciences

(Contributor)

1 edition

  • ISBN: 9780123744067
  • Elsevier
  • 2011
  • Details

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