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Mastering the art of French cooking
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Mastering the art of French cooking

Simone Beck

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In 2 vols.
Originally published: New York :Knopf, 1961 ; London : Cassell, 1963.
Includes index.

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Mastering the art of French cooking by Simone Beck. ISBN 0140461191. Published by Penguin in 1978. Publication and catalogue information, links to buy online and reader comments.

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