Principles of food, beverage, and labor cost controls for hotels and restaurants :: Paul R. Dittmer :: ISBN 0471293245 :: John Wiley 1999 :: OBNB, the Open British National Bibliography

Publication Data

Title Principles of food, beverage, and labor cost controls for hotels and restaurants
Alternative Title Instructor's manual to accompany Principles of food, beverage, and labor cost controls, sixth edition
Author Paul R. Dittmer
Contributor Gerald G. Griffin
Publisher John Wiley
Publication date 1999
Publication location New York
Language English

Descriptive Notes

Previous ed.: London : International Thomson Publishing, 1994.
Cover title: Instructor's manual to accompany Principles of food, beverage, and labor cost controls, sixth edition.

Topics

006727560

Catalogue Data

OBNB ID GB9951655
ISBN 10 0471293245
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 647.950681

ISBD

P1008>6th 6th ed.
P1053 ix, 204p.

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Principles of food, beverage, and labor cost controls for hotels and restaurants by Paul R. Dittmer. ISBN 0471293245. Published by John Wiley in 1999. Publication and catalogue information, links to buy online and reader comments.