Paul R. Dittmer
9 published titles
Principles of food, beverage, & labor cost controls for hotels and restaurants
1 edition
- ISBN: 0442219733
- Van Nostrand Reinhold
- 1984
- Details
Dimensions of the hospitality industry : an introduction
2 editions
- ISBN: 0442014732
- Van Nostrand Reinhold
- 1993
- Details
- ISBN: 0442007701
- Van Nostrand Reinhold
- 1993
- Details
Instructor's manual Dimensions of the hospitality industry : an introduction
1 edition
- ISBN: 0442007728
- Van Nostrand Reinhold
- 1993
- Details
Instructor's manual: Principles of food, beverage, and labor cost controls for hotels and restaurants, fifth edition
1 edition
- ISBN: 0471290521
- Van Nostrand Reinhold
- 1994
- Details
Principles of food, beverage, and labor cost controls for hotels and restaurants
1 edition
- ISBN: 0471293245
- John Wiley
- 1999
- Details
Principles of food, beverage, and labor cost controls : for hotels and restaurants
1 edition
- ISBN: 0471293253
- John Wiley
- 1999
- Details
Study guide to accompany Principles of food, beverage, and labor cost controls, Sixth edition
1 edition
- ISBN: 0471369284
- John Wiley
- 1999
- Details
Dimensions of the hospitality industry
1 edition
- ISBN: 0471384798
- Wiley
- 2002
- Details
Principles of food, beverage, and labor cost controls
1 edition
- ISBN: 0471397032
- Wiley
- 2003
- Details
