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Mastering the art of French cooking

Simone Beck

Publication Data

Title Mastering the art of French cooking
Author Simone Beck
Contributors Louisette Bertholle, Julia Child
Publisher Joseph
Publication date 1977
Publication location London
Language English

Descriptive Notes

Originally published: New York : Knopf, 1970.
Includes index.

Topics

006733792

Catalogue Data

OBNB ID GB7707454
ISBN 10 0718114035
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5944

ISBD

P1053 762p.

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Mastering the art of French cooking by Simone Beck. ISBN 0718114035. Published by Joseph in 1977. Publication and catalogue information, links to buy online and reader comments.

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