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The guide to cookery courses : cooking & wine schools, courses & holidays throughout the British Isles & further afield

Eric Treuille

Publication Data

Title The guide to cookery courses : cooking & wine schools, courses & holidays throughout the British Isles & further afield
Author Eric Treuille
Publisher Metro
Publication date 2003
Publication location London
Language English

Topics

006901815

Catalogue Data

OBNB ID GBA3Z2621
ISBN 10 1902910176
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.50715

ISBD

P1008>3rd 3rd ed.
P1053 210 p.
P1042 Includes bibliographical references and index.

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The guide to cookery courses : cooking & wine schools, courses & holidays throughout the British Isles & further afield by Eric Treuille. ISBN 1902910176. Published by Metro in 2003. Publication and catalogue information, links to buy online and reader comments.

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