Eric Treuille
16 published titles
Le Cordon Bleu complete cooking techniques
(Contributor)
1 edition
- ISBN: 030434897X
- Cassel
- 1996
- Details
Fish & shellfish
(Contributor)
1 edition
- ISBN: 0304351210
- Cassell
- 1998
- Details
Poultry, game & eggs
(Contributor)
1 edition
- ISBN: 0304351229
- Cassell
- 1998
- Details
Vegetables & salad
(Contributor)
1 edition
- ISBN: 0304351237
- Cassell
- 1998
- Details
Meat
(Contributor)
1 edition
- ISBN: 0304351245
- Cassell
- 1998
- Details
Fruits & desserts
(Contributor)
1 edition
- ISBN: 0304351253
- Cassell
- 1998
- Details
Pastry, cakes & biscuits
(Contributor)
1 edition
- ISBN: 0304351261
- Cassell
- 1998
- Details
- ISBN: 075130607X
- Dorling Kindersley
- 1998
- Details
- ISBN: 9781405319966
- Dorling Kindersley
- 2007
- Details
- ISBN: 0751308552
- Dorling Kindersley
- 1999
- Details
- ISBN: 9781405344197
- Dorling Kindersley
- 2009
- Details
- ISBN: 9781409375852
- Dorling Kindersley
- 2012
- Details
Barbecue : where there's smoke there's flavour
2 editions
- ISBN: 140530510X
- Dorling Kindersley
- 2000
- Details
- ISBN: 0751327190
- Dorling Kindersley
- 2000
- Details
Pasta : every way for every day
1 edition
- ISBN: 0751308900
- Dorling Kindersley
- 2000
- Details
The organic cookbook
(Contributor)
1 edition
- ISBN: 0751357227
- Dorling Kindersley
- 2000
- Details
The guide to cookery courses : cooking & wine schools, courses & holidays throughout the British Isles & further afield
1 edition
- ISBN: 1902910176
- Metro
- 2003
- Details
- ISBN: 1405305134
- Dorling Kindersley
- 2004
- Details
Favourite recipes from Books for Cooks numbers four, five & six
(Contributor)
1 edition
- ISBN: 1905253060
- Pryor Publications
- 2005
- Details
Books for cooks number seven. 7
(Contributor)
1 edition
- ISBN: 1905253109
- Pryor Publications
- 2007
- Details
