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Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents : the evaluations contained in this publication were prepar

Joint FAO/WHO Expert Committee on Food Additives

Publication Data

Title Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents : the evaluations contained in this publication were prepar
Author Joint FAO/WHO Expert Committee on Food Additives
Publisher World Health Organization
Publication date 1974
Publication location Geneva
Language English

Topics

Food additives :: Toxicology
Toxicology

Catalogue Data

OBNB ID GB7508203
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.192

ISBD

P1053 521,xix p.
P1042 Includes bibliographies and index.

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Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents : the evaluations contained in this publication were prepar by Joint FAO/WHO Expert Committee on Food Additives. Published by World Health Organization in 1974. Publication and catalogue information, links to buy online and reader comments.