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Evaluation of certain food additives : eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974

Joint FAO/WHO Expert Committee on Food Additives

Publication Data

Title Evaluation of certain food additives : eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974
Author Joint FAO/WHO Expert Committee on Food Additives
Contributor World Health Organization
Publisher World Health Organization
Publication date 1974
Publication location Geneva
Language English

Topics

Food additives :: Toxicology
Toxicology

Catalogue Data

OBNB ID GB7511666
ISBN 10 9241205571
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.192

ISBD

P1053 37 p.

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Evaluation of certain food additives : eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974 by Joint FAO/WHO Expert Committee on Food Additives. ISBN 9241205571. Published by World Health Organization in 1974. Publication and catalogue information, links to buy online and reader comments.