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Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives : the evaluations contained in this publication were prepared by the Joint FAO/

Joint FAO/WHO Expert Committee on Food Additives

Publication Data

Title Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives : the evaluations contained in this publication were prepared by the Joint FAO/
Author Joint FAO/WHO Expert Committee on Food Additives
Publisher World Health Organization
Publication date 1975
Publication location Geneva
Language English

Topics

Food additives :: Toxicology
Toxicology

Catalogue Data

OBNB ID GB7511667
ISBN 10 9241660066
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.192

ISBD

P1053 204p.
P1042 Includes bibliographies and index.

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Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives : the evaluations contained in this publication were prepared by the Joint FAO/ by Joint FAO/WHO Expert Committee on Food Additives. ISBN 9241660066. Published by World Health Organization in 1975. Publication and catalogue information, links to buy online and reader comments.