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Evaluation of certain food additives, some food colours, thickening agents, smoke condensates, and certain other substances : nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives

Joint FAO/WHO Expert Committee on Food Additives

Publication Data

Title Evaluation of certain food additives, some food colours, thickening agents, smoke condensates, and certain other substances : nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives
Author Joint FAO/WHO Expert Committee on Food Additives
Publisher World Health Organization
Publication date 1975
Publication location Geneva
Language English

Topics

Medical care :: Great Britain

Catalogue Data

OBNB ID GB7610195
ISBN 10 9241205768
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 362.10941

ISBD

P1053 23p.

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Evaluation of certain food additives, some food colours, thickening agents, smoke condensates, and certain other substances : nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives. ISBN 9241205768. Published by World Health Organization in 1975. Publication and catalogue information, links to buy online and reader comments.