Evaluation of certain food additives, some food colours, thickening agents and certain other substances :: Joint FAO/WHO Expert Committee on Food Additives :: ISBN 9241660082 :: World Health Organization 1975 :: OBNB, the Open British National Bibliography

Publication Data

Title Evaluation of certain food additives, some food colours, thickening agents and certain other substances
Author Joint FAO/WHO Expert Committee on Food Additives
Publisher World Health Organization
Publication date 1975
Publication location Geneva
Language English

Descriptive Notes

'The monographs contained in this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, from 14 to 23 April 1975' - Introduction. - Cover title: Toxicological evaluation of some food colours, thickening agents and certain other substances.

Topics

Food additives :: Toxicology
Toxicology

Catalogue Data

OBNB ID GB7610808
ISBN 10 9241660082
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.192

ISBD

P1053 89p.
P1042 Includes bibliographies.

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Evaluation of certain food additives, some food colours, thickening agents and certain other substances by Joint FAO/WHO Expert Committee on Food Additives. ISBN 9241660082. Published by World Health Organization in 1975. Publication and catalogue information, links to buy online and reader comments.