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Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives : the contents of this document are the result of the deliberations of

Joint FAO/WHO Expert Committee on Food Additives

Publication Data

Title Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives : the contents of this document are the result of the deliberations of
Author Joint FAO/WHO Expert Committee on Food Additives
Publisher World Health Organization
Publication date 1976
Publication location Geneva
Language English

Topics

Food additives :: Standards

Catalogue Data

OBNB ID GB7615819
ISBN 10 9241660074
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.06

ISBD

P1053 v,216p.

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Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives : the contents of this document are the result of the deliberations of by Joint FAO/WHO Expert Committee on Food Additives. ISBN 9241660074. Published by World Health Organization in 1976. Publication and catalogue information, links to buy online and reader comments.