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Enhancing the tenderness of beef

D. J. Troy

Publication Data

Title Enhancing the tenderness of beef
Author D. J. Troy
Contributors National Food Centre, Teagasc
Publisher Teagasc
Publication date 1999
Publication location Dublin
Language English

Topics

Beef :: Ireland :: Quality
Meat industry and trade :: Ireland

Catalogue Data

OBNB ID GBA201043
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 28 p.
P1042 Includes bibliographical references.

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Enhancing the tenderness of beef by D. J. Troy. Published by Teagasc in 1999. Publication and catalogue information, links to buy online and reader comments.

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