National Food Centre

23 published titles

Ireland's traditional foods : an exploration of Irish local and typical foods and drinks

(Contributor)

1 edition

Extending the shelf life of fresh sliced mushrooms : [final report : project armis no. 4196]

(Contributor)

1 edition

The microbiological safety and quality of foods processed by the 'sous vide' system as a method of commercial catering : [final report : project armis no. 4031]

(Contributor)

1 edition

Control and detection of food-borne pathogens : [final report : project armis no.4204]

(Contributor)

1 edition

Relating starch properties to boiled-potato texture : [final report : project armis no. 4195]

(Contributor)

1 edition

Effect of peat grade, irrigation system and nutrition on the production of nursery stock in closed systems : [end of project report : project 4077]

(Contributor)

1 edition

Escherichia coli 0157:H7 : implications for HACCP on the farm and in the abattoir

(Contributor)

1 edition

Enhancing the tenderness of beef

(Contributor)

1 edition

Up-grading of low-value meats and by-products for use in consumer foods

(Contributor)

1 edition

Development of a novel bulk packaging system for retail cuts of meat

(Contributor)

1 edition

Biochemical and physical indicators of beef quality

(Contributor)

1 edition

Development of HACCP analysis systems for beef slaughter

(Contributor)

1 edition

The ultra-rapid chilling of lamb carcasses

(Contributor)

1 edition

Wheat flour properties and end-product quality

(Contributor)

1 edition

Methods for veterinary drug residue analysis in food

(Contributor)

1 edition

New technologies in the manufacture of low fat meat products

(Contributor)

1 edition

Protein-bound veterinary drug residues in food

(Contributor)

1 edition

The competitiveness of Irish food exports : an investigation of the logistical efficiency of the export process

(Contributor)

1 edition

Supercritical fluid extraction of veterinary drug residues from meat

(Contributor)

1 edition

Increasing the logistics : efficiency of Irish food exports

(Contributor)

1 edition

Consumer perceptions of meat quality

(Contributor)

1 edition

Development of a critical control step for e.coli 0157:H7 in pepperoni

(Contributor)

1 edition

Production factor effects on eating quality of beef

(Contributor)

1 edition