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Up-grading of low-value meats and by-products for use in consumer foods

Tony Kenny

Publication Data

Title Up-grading of low-value meats and by-products for use in consumer foods
Author Tony Kenny
Contributors Eoin Desmond, Patrick Ward, Teagasc, National Food Centre
Publisher Teagasc
Publication date 1999
Publication location Dublin
Language English

Topics

Meat industry and trade
Meat animals :: Processing

Catalogue Data

OBNB ID GBA214616
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.92

ISBD

P1053 28 p.
P1042 Includes bibliographical references.

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Up-grading of low-value meats and by-products for use in consumer foods by Tony Kenny. Published by Teagasc in 1999. Publication and catalogue information, links to buy online and reader comments.