Factors affecting the production of cakes from heat-treated cake flour :: Stella Cook :: Campden & Chorleywood Food Research Association Group 2002 :: OBNB, the Open British National Bibliography

Publication Data

Title Factors affecting the production of cakes from heat-treated cake flour
Author Stella Cook
Contributor Campden & Chorleywood Food Research Association Group
Publisher Campden & Chorleywood Food Research Association Group
Publication date 2002
Publication location Chipping Campden
Language English

Descriptive Notes

Project no. 60861.

Topics

Cake
Flour as food
Baking

Catalogue Data

OBNB ID GBA233705
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.753

ISBD

P1053 57 p.
P1042 Includes bibliographical references.

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Factors affecting the production of cakes from heat-treated cake flour by Stella Cook. Published by Campden & Chorleywood Food Research Association Group in 2002. Publication and catalogue information, links to buy online and reader comments.