Understanding fermented meats : Meat and Poultry Seminar, 18 April 2002 :: Campden & Chorleywood Food Research Association Group 2002 :: OBNB, the Open British National Bibliography

Publication Data

Title Understanding fermented meats : Meat and Poultry Seminar, 18 April 2002
Contributor Campden & Chorleywood Food Research Association
Publisher Campden & Chorleywood Food Research Association Group
Publication date 2002
Publication location Chipping Campden
Language English

Topics

Meat :: Contamination :: Congresses
Meat :: Microbiology :: Congresses
Fermentation :: Congresses

Catalogue Data

OBNB ID GBA254759
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.907

ISBD

P1053 1 v. (various pagings)

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Understanding fermented meats : Meat and Poultry Seminar, 18 April 2002. Published by Campden & Chorleywood Food Research Association Group in 2002. Publication and catalogue information, links to buy online and reader comments.