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Guidelines on incubation testing of ambient shelf stable heat preserved foods

L. Bratt

Publication Data

Title Guidelines on incubation testing of ambient shelf stable heat preserved foods
Author L. Bratt
Contributor Campden & Chorleywood Food Research Association Group
Publisher Campden & Chorleywood Food Research Association Group
Publication date 2001
Publication location Chipping Campden
Language English

Topics

Food :: Testing
Food adulteration and inspection
Food :: Microbiology

Catalogue Data

OBNB ID GBA303811
ISBN 10 0905942426
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 vi, 29 p.

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Guidelines on incubation testing of ambient shelf stable heat preserved foods by L. Bratt. ISBN 0905942426. Published by Campden & Chorleywood Food Research Association Group in 2001. Publication and catalogue information, links to buy online and reader comments.