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Microbially generated spoilage odours during grain storage : factors affecting their formation : a review of the literature

Publication Data

Title Microbially generated spoilage odours during grain storage : factors affecting their formation : a review of the literature
Contributors S. E. Salmon, Campden & Chorleywood Food Research Association Group
Publisher Campden & Chorleywood Food Research Association Group
Publication date 2003
Publication location Chipping Campden
Language English

Topics

Microbial contamination
Grain :: Microbiology
Grain :: Storage :: Diseases and injuries
Food :: Odor

Catalogue Data

OBNB ID GBA314910
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 633.10468

ISBD

P1053 iii, 50 p.
P1042 Includes bibliographical references.

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Microbially generated spoilage odours during grain storage : factors affecting their formation : a review of the literature. Published by Campden & Chorleywood Food Research Association Group in 2003. Publication and catalogue information, links to buy online and reader comments.