Gums and thickeners : a review of food hydrocolloids :: Sarah Chapman :: Campden & Chorleywood Food Research Association Group 2002 :: OBNB, the Open British National Bibliography

Publication Data

Title Gums and thickeners : a review of food hydrocolloids
Author Sarah Chapman
Contributors I. Baek, Campden & Chorleywood Food Research Association Group
Publisher Campden & Chorleywood Food Research Association Group
Publication date 2002
Publication location Chipping Campden
Language English

Topics

Hydrocolloids
Food additives industry

Catalogue Data

OBNB ID GBA314911
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.06

ISBD

P1053 iii, 73 p.
P1042 Includes bibliographical references.

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Gums and thickeners : a review of food hydrocolloids by Sarah Chapman. Published by Campden & Chorleywood Food Research Association Group in 2002. Publication and catalogue information, links to buy online and reader comments.