Review of methods for the determination of fat and oil in foodstuffs :: Brian McLean :: Campden & Chorleywood Food Research Association Group 2002 :: OBNB, the Open British National Bibliography

Publication Data

Title Review of methods for the determination of fat and oil in foodstuffs
Author Brian McLean
Contributors P. Drake, Campden & Chorleywood Food Research Association Group
Publisher Campden & Chorleywood Food Research Association Group
Publication date 2002
Publication location Chipping Campden
Language English

Topics

Lipids in human nutrition :: Analysis

Catalogue Data

OBNB ID GBA314943
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 iv, 52 p.
P1042 Includes bibliographical references.

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Review of methods for the determination of fat and oil in foodstuffs by Brian McLean. Published by Campden & Chorleywood Food Research Association Group in 2002. Publication and catalogue information, links to buy online and reader comments.