Raw material guidelines for green beans (revision) :: Elizabeth Rodway :: Campden & Chorleywood Food Research Association Group 2003 :: OBNB, the Open British National Bibliography

Publication Data

Title Raw material guidelines for green beans (revision)
Author Elizabeth Rodway
Contributors Campden & Chorleywood Food Research Association Group, Campden & Chorleywood Food Research Association Group
Publisher Campden & Chorleywood Food Research Association Group
Publication date 2003
Publication location Chipping Campden
Language English

Descriptive Notes

Previous ed. published as: Green beans. 2001.

Topics

Frozen beans :: Specifications
Frozen beans :: Quality control
Green bean :: Specifications
Green bean :: Quality control

Catalogue Data

OBNB ID GBA371717
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.805652

ISBD

P1008>New New ed.
P1053 17 leaves

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Raw material guidelines for green beans (revision) by Elizabeth Rodway. Published by Campden & Chorleywood Food Research Association Group in 2003. Publication and catalogue information, links to buy online and reader comments.