Development of HACCP analysis systems for beef slaughter :: Alice M. Doherty :: ISBN 1841700002 :: Teagasc 1999 :: OBNB, the Open British National Bibliography

Publication Data

Title Development of HACCP analysis systems for beef slaughter
Author Alice M. Doherty
Contributors Teagasc, National Food Centre
Publisher Teagasc
Publication date 1999
Publication location Dublin
Language English

Topics

Escherichia coli O157:H7 :: Prevention
Escherichia coli infections in animals :: Prevention
Meat industry and trade :: Ireland :: Safety measures

Catalogue Data

OBNB ID GBA171708
ISBN 10 1841700002
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 15 p.
P1042 Includes bibliographical references.

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Development of HACCP analysis systems for beef slaughter by Alice M. Doherty. ISBN 1841700002. Published by Teagasc in 1999. Publication and catalogue information, links to buy online and reader comments.